Biscuit/Bakery Oven Equipment

Biscuit/Bakery Oven Equipment

Brief Introduction:

The Model biscuit baking machine divided into three parts electric , gas and diesel oil type . This

product is suitable for baking bread, bakery food, roasted evenly, high thermal efficiency, heat preservation performance is good, excellent features such as small volume, simple operation.

Feature:

The machine appearance, body made of stainless steel material, good material.

Adopted far infrared metal heating tube, heating, hot air circulation, heating speed, temperature uniformity make the heating surface of baking food more comprehensive.

Low energy consumption, save electricity.

Overheating protection device to full automatic power off when over temperature, safe and reliable.

Furnace temperature can be controlled within the scope of 50 ~ 300 ℃ and arbitrarily, simple easy to operate, stable performance.

In furnace is equipped with steam humidifying device, the baked food best results.

Big glass structure, intuitive is strong, beautiful and easy, durable.

Detail:

working principle:

The hot air flowing and combined with rotate trolleys ,make food get heated evenly.

 Trolley:

Machine model:

Tray:

Delivey:

Packing: